Skip to content
  • home
  • q&as with the pros
  • recipes
  • restaurants
  • the table bay hotel
  • wine of the day
  • home
  • q&as with the pros
  • recipes
  • restaurants
  • the table bay hotel
  • wine of the day

The Hotness of Nordicness, Hungry by Jeff Gordinier, reviewed by Myrna Robins…

Hungry by Jeff Gordinier - a fabulous book of a journey with Rene Redzepi, reviewed here by Myrna Robins, doyenne of South African Food Writers...

January 31st, 2020|Categories: Michael's Writings|Tags: Copenhagen, Hungry, Icon Books, Jeff Gordinier, Myrna Robins, Noma, Rene Redzepi|
Read More

5 Minutes with Nanda Cardoso, Head Chef at Chefs Warehouse & Canteen…

I spend 5 minutes with Nanda Cardoso, Head Chef of The Chefs Warehouse & Canteen on Bree Street in the heart of Cape Town...

June 1st, 2019|Categories: Michael's Writings|Tags: Bree Street Cape Town, Chefs Warehouse & Canteen, Hesheng Sea Point, Jeremy Loops, Liam Tomlin, Margot Janse, Nanda Cardoso, Rene Redzepi|
Read More

categories

  • home
  • michael’s writings
  • podcasts
  • recipes
  • restaurants
  • wine of the day
eat-out-lifetime-award-large-small  

Birkenstock South Africa

Birkenstock

CLICK HERE!!

about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za

Copyright 2016 Michael Olivier | All Rights Reserved
FacebookInstagramTwitterEmail