Ripe Figs Recipes & Stories Celebrating the Eastern Mediterranean by Yasmin Kahn, a review by Myrna Robins…
Ripe Figs Recipes & Stories Celebrating the Eastern Mediterranean by Yasmin Kahn, a review by Myrna Robins…
Three Presidents, three men, four books, trust Trump to have 2…
Three Presidents, Obama's Autobiography, Biden by Evan Osnos & Trump times two....
Joe Biden – America Dreamer, an Award Winning book by New Yorker staff writer Evan Osnos…
Joe Biden America Dreamer, is a biography of Joe Biden written by New Yorker Writer Evan Osnos. A good read...
Spring Books for Cooks, now gracing the shelves of bookshops…
Spring Books for Cooks, now gracing the shelves of bookshops. From new authors to me and the wonderful Siba Mtongana…
Stellenrust 54 Barrel Fermented Chenin Blanc 2018, great fun with Mussels with Chilli, Ginger & Lemongrass by Thuy Diem Pham…
Stellenrust 54 Barrel Fermented Chenin Blanc 2018, from. the much awarded Stellenbosch eponymous Wine Estate...
The Food of Sichuan and other stories by Fucshia Dunlop…
The Food of Sichuan by Fuschia Dunlop is the third of her books I have, Shark's Fin & Suchuan Peppet and the Revolutionary Chinese Cookbook being the first two...
Books for Summer, a pair of ‘Eat like a Local’…
An informative series of books which offer the tourist so much in the city of their choice. Eat like a Local is a series of 6 covering 6 great cities...