Stellenrust 54 Barrel Fermented Chenin Blanc 2018, great fun with Mussels with Chilli, Ginger & Lemongrass by Thuy Diem Pham…

Stellenrust 54 Barrel Fermented Chenin Blanc 2018, from. the much awarded Stellenbosch eponymous Wine Estate...

June 18th, 2020|Categories: wine of the day|Tags: , , , Stellenbosch, , Stellenrust Barrel Fermented Chenin Blanc, , Stellenrust Wines, , , Thuy Diem Pham|
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Sedgwick’s Quick & Easy Mussels

Sedgwick's Quick & Easy Musselsby Vickie de Beer, photo by Charles Russell If you’re pressed for time yet aiming to impress you can’t go wrong with the Sedgwick’s Original Old Brown infused Quick & Easy Mussels. Inspired by Captain James Sedgwick’s and his many voyages at sea on the clipper Undine, this delicious

April 2nd, 2015|Categories: Recipes|Tags: Charles Russell, , , Sedgwick's Original Old Brown, , |
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about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za

Copyright 2025 Michael Olivier | All Rights Reserved
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