Ilva Beretta's Lime & Mint Frittata Almost like a Mojito, this frittata with mint and lime is a refreshing little bite that you can easily make as a quick lunch when you need a moment of comfort. One day I will add a little rum just to see what it tastes like but for now
Sophia Lindop's Seared Fillet of Beef with coffee, cardomom & figs I can always rely on Sophia Lindop to come up with a great match to a great wine. This dish works so well with the Chamonix Rouge 2012. Serves 4 Ingredients 2 cups strong filter coffee 4 tsp sugar 4 fresh Adams
Jane-Anne Hobbs's Shredded Duck With Crisp Skin & Dried-Pear Sauce What you'll need: For the duck: 1 large free-range duck 1 Tbsp (15 ml) flaky sea salt or coarse salt 1 Tbsp (15 ml) Schezuan peppercorns 1 Tbsp (15 ml) black peppercorns a thumb-sized piece of fresh ginger, sliced half a lemon 3
Lizet Hartley's Parmesan & Rosemary Schnitzels All you need is… rosemary savoury crackers (I used the one from Woolies, but there are loads of others) half a cup of freshly-grated parmesan (or pecorino) sprig of fresh rosemary 500g pork fillet (chicken breasts work too, but I adore pork) 6 tbs cake flour 1