Klein Constantia scores from Tim Atkin's South African Wine Report 2016 A note in from Klein Constantia today: "We are thrilled with the results of Tim Atkin's South African Report for 2016, a report where he reviews and rates some of the world's important wine regions. Not only did we receive fantastic scores, we also
Dianne Bibby's Portable Tapas Bar Dianne says: "We have King Alfonso of Spain to thank for tapas. Under his reign, it was decided that no tavern would be permitted to sell wine or alcohol without a complimentary snack or small portion of food served alongside to curb drunkenness and disorderly behaviour. This practice was free
Nina Timm's Toad in the Hole One of my favourite parts of the week is when I get my email from Nina Timm’s MyEasyCooking.com. Always easy, delicious family food, designed to please and keep within a family budget. She follows trends and more often than not leads them. Her Thursday morning radio programme
Jane-Anne Hobbs's Cape Pickled Fish Paté Jane-Anne Hobbs is responsible for me taking many twists and turns in my kitchen. Here food ideas are just so snazzy and different. Colourful, aromatic and tasty. Almost worth buying a punnet of pickled fish just to make this paté. Cape Pickled Fish Paté 1 cup (250
Sophia Lindop's Beetroot Hummus Sophia Lindop offers us this recipe for Beetroot Hummus which is perfect as a snack, a starter for a meal or served as part of a mezze platter. Serves 12 (makes about 2 cupfuls) Ingredients 400 g canned chickpeas (240 g drained) 300 g beetroot (and a little olive
Sue Green's Cheat's Pork Pies Sue Green is an innovative cook and always has her eye on the cost of the dish. A practical cook and food photographer, read more about her below. Pastry 2 cups cake flour 1/2 tsp salt 1/2 cup butter 1 egg yolk Ice cold water Sift the cake