Diemersfontein The Prodigy Pinotage 2018, so good with Dianne Bibby’s Flour-less chocolate cake with glossy ganache…

Following in the footsteps, the Coffee Pinotage and the Carpe Diem Pinotage Reserve, The Diemersfontein The Prodigy Pinotage 2018 pops up on the scene...

September 4th, 2019|Categories: wine of the day|Tags: David Sonnenberg, , Diemersfontein The Prodigy Pinotage 2018, Diemersfontein Wine Estate, Francois Roode, , , |
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about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za

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