Snow Mountain Chardonnay Pinot Noir 2017 – a jewel from the Wellington Crown….

Wellington is known for its fine wines, yet we dont seek them out often enough. This is a great Chardonnay Pinot Noir Blend with works well as a glass on its own, as well as some fine food...

October 31st, 2017|Categories: wine of the day|Tags: , Chardonnay, Cheese Baker, , Pinot Noir, , |
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about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za

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