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Michael Olivier Talking Wine, Douglas Green Spanish Cream Sherry, a podcast…

Douglas Green Spanish Cream Sherry, a dream of a beverage, not only for Grandma and the Vicar...

January 2nd, 2021|Categories: podcasts, wine of the day|Tags: Ajo Blanco, Cream Sherry, Douglas Green Spanish Sherry, Douglas Green Wines, Palomino grape, Sherry, Spanish Sherry|
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Douglas Green Spanish Sherry, from the finest producer in Jerez…

Douglas Green Spanish Sherry is made from Palomino and Pedro Ximenes grapes in the vineyards around Jerez in southern Spain...

March 31st, 2020|Categories: wine of the day|Tags: Cream Sherry, Douglas Green Spanich Sherries, Douglas Green Wines, Jerez, Medium Dry Sherry, Moro Restaurant, Pale Cream Sherry, Sam Clarke|
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about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za

Copyright 2016 Michael Olivier | All Rights Reserved
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