Michael Olivier Talking Wine, Douglas Green Spanish Cream Sherry, a podcast…
Douglas Green Spanish Cream Sherry, a dream of a beverage, not only for Grandma and the Vicar...
Advent Calendar Day 14, Tio Pepe Fino Muy Seco, a legendary Spanish Sherry, on Michael Olivier Talking Wine…
Tio Pepe, a Spanish Sherry, dry dry dry and totally delicious. Drink it well chilled with Tapas or as an aperitif, or for any other reason...
International Sherry Week – Douglas Green Pale Cream Sherry No 1 is made and bottled in Jerez, world capital of Sherry in Southern Spain…
Douglas Green Spanish Sherry is the real deal and is made and bottled in Jerez by the acknowledged world best Sherry maker...
International Sherry Week starts today, start with Douglas Green Spanish Sherry No 3…
International Sherry Week starts today and lasts till 11th November, start your week off with Douglas Green Spanish Sherry No 3...
Spice Route Wines launches its iconic Amos Block Perpetual Reserve
Spice Route The Amos Block Perpetual Reserve I love sherry and sherry style wines. Having visited Jerez in Spain as long ago as 1968, having been captivated by Sherry, I was so thrilled to read about this new wine from Klein Amoskuil Farm in the Swartland. The Klein Amoskuil’s Sauvignon Blanc vineyard is the oldest
Buckwheat Blinis – Justine Wall
Buckwheat Blinis – Justine Wall Justine says: “The blinis are best made just before serving: the batter can be made beforehand, and brought to room temperature before cooking, but please fry them just before you need them.” Buckwheat Blinis Makes 15 little blinis Ingredients To serve 200g smoked salmon Salmon roe, caviar or similar 150g
Lustau – the best Sherry in the world
One of Lustau's Sherry Bodegas As International Sherry Week draws to a close today, it is appropriate to end it with a couple of stunners from Spain. I have such happy memories of my first visit to Spain which was my introduction to real sherry. Visiting the Sherry Bodegas in Jerez towards the