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Lustau – the best Sherry in the world

One of Lustau's Sherry Bodegas As International Sherry Week draws to a close today, it is appropriate to end it with a couple of stunners from Spain. I have such happy memories of my first visit to Spain which was my introduction to real sherry. Visiting the Sherry Bodegas in Jerez towards the

June 8th, 2014|Categories: Michael's Writings|Tags: Lustau, Sherry, The Wine Cellar|
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eat-out-lifetime-award-large-small   Riedel - The Wine Glass Company   Reciprocal Wine Company  

BIRKENSTOCK South Africa

Birkenstock

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about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za

Copyright 2016 Michael Olivier | All Rights Reserved
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