Potjie of oxtail with prunes, Drostdy-Hof Pinotage & Port style wine

Oxtail, Port & Prune Potjie with Drostdy-Hof Pinotage If you are looking for a well-rounded red wine to accompany your next potjie then look no further than Drostdy-Hof's Pinotage.  The ideal companion for a hearty meal, this Pinotage adds a new dimension to any dish with its fresh acidity and vibrant berry flavours that leave

September 13th, 2015|Categories: Recipes|Tags: , , , |
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about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za