Roasted butternut & buffalo mozzarella pasta bake – Alida Ryder

Roasted butternut & buffalo mozzarella pasta bake – Alida Ryder Alida says: "As we are pretty much fully in Winter in South Africa at the moment, recipes have two requirements: 1) Be warm and comforting and 2) Be flippin delicious. I mean, the latter is always a requirement but that first one. That first one is

Wine-Braised Leeks with Cream, Thyme & Parmesan – Jane-Anne Hobbs

Jane-Anne Hobbs's Wine-Braised Leekswith Cream, Thyme & Parmesanbeautiful plate made by Jane-Ann's uncle David Walters, Master Potter of Franschhoek Jane-Anne says, "I'm mad about baby leeks, and feature them often on my blog.  One watchpoint though, even the slimmest leeks can be stringy, so be sure to keep them bubbling in the wine

Pork Necks Steaks filled with sage – Vickie de Beer

Vickie de Beer's Pork Neck Steaks Filled with Sagephotograph Charles Russell Vickie de Beer is a cook with great flair and works with Charles Russell, Stellenbosch Photographer. I just love this recipe.  "Pork and sage are like a happily married couple," says Vickie, "they belong together and they know it!" Serves 6 For