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Beef burger with brie & figs – Ilse van der Merwe

Ilse van der Merwe's Beef burger with brie & figs Ingredients: (makes 3 extra-large patties or 4 large patties) 500 g lean beef mince 1 large egg 1 small slice of bread, finely crumbed generous amount of salt and pepper (at least 1 t salt and 1/2 t pepper) oil for frying (I

November 10th, 2014|Categories: Recipes|Tags: Corder Famliy Vineyards, Ilse van der Merwe, South Africa Wine|
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about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za

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