Spanish meatballs – Dianne Bibby

Spanish meatballs by Dianne Bibby Dianne says: "The Spanish are masters of the spice route. Warm, earthy aromas of cumin, coriander, chilli, paprika and oregano mingle with a gutsy red wine to deliver bang-on Spanish flavours that’ll not disappoint. This post was completely unplanned but it turned out so delicious that I thought I’d quickly

Sun-dried tomato & basil pesto chicken with Marsala cream sauce – Dianne Bibby

Dianne Bibby's Sun-dried tomato & basil pesto chicken with Marsala cream sauce When looking for a dish to go with a wine like the Hermanuspietersfontein No 7 Sauvignon Blanc, you look for a dish with equal weight, equal punch, colourful, lovely aromas rising, and delicious full flavours.  Dianne Bibby does it again with

Spicy Mexican meat & Manchego cheese plait with poppy seed puff pastry crust – Dianne Bibby

Dianne Bibby's Spicy Mexican meat & Manchego cheese plaitwith poppy seed puff pastry crust Dianne says, "Stop the bus! Tonight we’re having pie and yes, it involves a spicy meat and sweet pepper filling generously spiked with Manchego cheese, all wrapped up nice and snug in a buttery puff pastry crust. Clearly, you’re

Empanadas – Callie Maritz & Mari-Louis Guy

Callie Maritz & Mari-Louis Guy's Empanadas Callie Maritz says, "Shrimp, beef, lamb, chicken, veggies ... just about anything goes with these South American beauties. Mari-Louis prefers the healthier, baked ones, while I insist on frying them in deep oil as is the tradition. We both, however, insist on chimichurri as an accompaniment." Pastry

Goan Tangy Pork Vindaloo with Cashews – Meeta K Wolff

Meeta K Wolff's Goan Tangy Pork Vindaloo with Cashews Prep Time: 30 minutes Total Time: 60 minutes + 60 minutes marinating time Serves: 6 Ingredients: 3 tablespoons extra-virgin olive oil 115 ml white wine vinegar 6 garlic cloves, crushed 1 teaspoon whole cumin seeds 2 teaspoons ground coriander seeds 2 teaspoons ground cumin