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Liver & Onions with Avocado

Old Botanical painting of an Avocado Pear Strange how the things you were forced to eat as a child and didn't really like go the cycle and come back in adulthood and you find new delight in the flavours. One of these for me is lambs or calves liver. Saturday lunch was the

August 13th, 2014|Categories: Recipes|Tags: Liver Onions and Avocado, Recipes, South African Wine, Zevenwacht Wine Estate|
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about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za

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