A fine wine with which to celebrate Pinotage Day on October 13th, The Bernard Series The Bush Vine Pinotage 2016, named for Bernard Podlashuk who restored Bellingham to its former glory over 70 years ago.
Bellingham The Bernard Series Basket Press Syrah 2015, a truly premium expression of a grape and its vintage year.
Dianne Bibby's Mrs Ball's Curried Apricot Chicken Dianne says: "A deliciously sticky and convenient tray roast dinner – Mrs Ball’s curried apricot chicken. With a spicy ginger and chutney marinade, plump apricots and caramelised onions, it’s no surprise that this South African classic remains a firm favourite." Mrs Ball’s Curried Apricot Chicken Ingredients Marinade 2 Tbs
Alida Ryder's Sweet & Smoky Cowboy Beans If you want robust food, in colour, in aroma, in flavour and a dish that makes you think “remember when we had that…”, you turn to the Queen of the Pretoria kitchen, Alida Ryder. You will always be rewarded. Preparation time - 5 minutes Cook time
Jane-Anne Hobbs's Slow Roasted Pork Neckwith caramelised onions Pork neck is an inexpensive cut ideal for slow roasting. It has superlative flavour and a melting, juicy texture that cannot be rivalled by any other cut of pork. It's a little difficult to find, but I'm pleased to see that Food Lovers Market now stocks
The Bellingham Manor House Bellingham wines, The Bernard Series is a homage to Bernard Podlashuk who with his wife Fredagh was responsible for the renaissance of Bellingham in the second half of the 20th Century. He was a total maverick and did things very much Bernard’s way. He was well known for a