Dalewood Fromage Huguenot Cheese Melts, perfect lunch time snack…
Dalewood Fromage Huguenot Cheese Melts, a lovely lunch time snack with a glass of wine, quick and easy...
Durbanville Hills Collector’s Reserve The Promenade Pinotage 2017, serve with Dalewood Fromage 12 month matured Huguenot…
Durbanville Hills Collectors Reserve The Promenade Pinotage 2017 is from a 17 year old single vineyard...
Boschendal 10 year old Potstill Brandy, great with Dalewood Huguenot…
Superb Boschendal 10 year old Potstill Brandy, a reflection of the Master Distiller's art. On its own or with a slice of fine Dalewood Huguenot...
Cheese Baker Cheese on toast with a twist
The Cheese Baker - cheese on toast with a twist We are having such fun with The Cheese Baker and creating recipes for it. A while ago, my wife, Madeleine wrote down some notes about a recipe for The Cheese Baker. I stuck them on my computer and we decided that this would be the
Bellingham The Bernard Series Old Vine Chenin Blanc 2016 & Bush Vine Pinotage 2015 with Tracy Foulkes’s Crispy Pork Belly with Chocolate Hoisin Sauce – 26.01.2017
Niël Groenewald, Bellingham Winemaker I think we can safely call both Pinotage and Chenin Blanc South African grapes. Pinotage was created here in the late 1920s by Professor Abraham Perold. Chenin Blanc originated in the Loire Valley in France, though our plantations here are 6 times larger than the French and it is South Africa’s