This is a grape variety you really should try if you have not. The Oldenburg Viognier 2017 is dry. bright fruited with generous flavours.
Oldenburg Cabernet Sauvignon 2012, good with a piece of steak served with Alida Ryder’s Easy Creamy Pepper Sauce….
Oldenburg Cabernet Sauvignon 2012, a fine example of Cabernet Sauvignon, from a much punted Cabernet Sauvignon region, Stellenbosch. Superb 6 year old which needs a plaster of good meat.
A sublime Merlot and Petit Verdot blend, the Oldenburg Vineyards Rhodium 2014 spends 20 months in French oak Barrels. Full rich and flavoursome this meaty savoury wine needs well flavoured food as the perfect partner. Nina Timm steps in with her Pork cutlets...
Oldenburg Syrah 2014, a gem of a wine from an Estate high up in the Banghoek Valley. Perfect food wine with our spicy foods or something completely different, like Pasta.
Exceptional wines from Stellenbosch, the Oldenburg Grenache Noir 2016 is one of them. Philip Costandius just builds this wine year on year into something really special. Justine Wall's Beef & Black Olives are a great match...
Oldenburg Chardonnay 2016, perfect match to a good chicken, like Ina Paarman’s Pyramid Braaied Flattie – 09.10.2017
Oldenburg Chardonnay 2016, perfect match to a good chicken, like Ina Paarman's Pyramid Braaied Flattie - 09.10.2017
Oldenburg Cabernet Sauvignon 2013 & Meeta K Wolff’s Ramen Bowl with Sesame Poppy Seed Venison, Ginger, Chili, Kale & Swede – 10.07.2017
Oldenburg Cabernet Sauvignon 2013 meets Meeta K Wolff's Ramen Bowl with Sesame Poppy Seed Venison.
Judi Dyer OLDENBURG VINEYARDS, has appointed Judi Dyer as Managing Director, with effect from April 2017. Judi’s vast and varied experience with top brands ranging across hospitality, wine and olive oil industries (amongst others), has her uniquely poised to join and lead the Oldenburg team for owners Adrian and Vanessa Vanderspuy. Oldenburg's Rondekop Hill in