Oldenburg Vineyards Rhodium 2014, so good with Nina Timm’s Pork Cutlets with Hazelnuts & Sage

A sublime Merlot and Petit Verdot blend, the Oldenburg Vineyards Rhodium 2014 spends 20 months in French oak Barrels. Full rich and flavoursome this meaty savoury wine needs well flavoured food as the perfect partner. Nina Timm steps in with her Pork cutlets...

May 17th, 2018|Categories: wine of the day|Tags: , , , , , , , |
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about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za

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