Vergelegen Reserve Semillon 2018.a superb expression of the variety by a Master Winemaker, Andre van Rensburg...
Vergelegen Estate Reserve Sauvignon Blanc 2018, a jewel from the Western edge of the Stellenbosch Wine Appellation...
Vergelegen Reserve Cabernet Sauvignon 2014, without doubt one of the truly great wines of the Cape...
A host of new born Nguni Cattle now grace the Vergelegen Pastures, one bull calf with a V on his forehead...
Vergelegen Reserve Cabernet Sauvignon 2013, a jewel in the Stellenbosch Crown from one of the Appellations oldest and grandest Wine Estates...
Vergelegen Wine Estate cooks up a storm for needy families in the Helderberg Bowl, Rotary steps up to the plate...
Vergelegen Special Reserve Merlot 2015, an utter gem of a wine, a truly great experience drinking a wine like this, not something you forget...
Apple Glazed Duck - Meeta K Wolff This recipe for Apple Glazed Duck comes from Meeta K Wolff's fabulous website, What's For Lunch, Honey? Simply irresistible - the combination of herby thyme and fruity apple with the soft tender duck breast filet is extravagant and heavenly. If the duck is prepared well you
Meeta K Wolff's Mussels in a Creamy Garlic Sauce Ingredients 2kg fresh mussels 1 tablespoon butter 100 ml dry white wine 150 ml fish stock 2 shallots, finely chopped 5-6 garlic cloves, finely chopped 1 small carrot, diced 1 small parsnip diced 1/2 leek, thinly sliced 100g crème fraîche Handful chives, chopped Maldon smoked sea
Alida Ryder's Parmesan Crumbed Lamb Chops 8 lamb chops (I used French trimmed chops) 3 extra-large eggs 2 cups fresh breadcrumbs 50g Mediterranean Delicacies Parmesan style cheese 1 tsp freshly ground pepper 1 tsp salt 3 tbsp freshly chopped parsley oil for frying (I use Canola oil) Beat the eggs in a
Jan Braai's Beef Filletrecipe 'How to braai a fillet steak'from the new soft cover edition of his Fireworks A fillet is the most tender of all steaks due to the muscle’s location on the beef carcass. It is situated on the belly side of the spine, and thus does very little exercise during
Sam Linsell's chicken & red wine casserole with herb dumplings Ingredients Casserole 8 pieces of chicken, thighs and legs, with skin on 2T olive oil 125g streaky bacon, chopped 10 – 12 small pickling onions, peeled 1 onion, finely chopped 2 garlic cloves, crushed 1 celery stalk, finely chopped I large carrot,