Join the Harvest Wine Safari at Vergelegen Estate…
Join Vergelegen's Harvest Wine Safari for a real overview of the annual Grape Harvest..
Cape Vintner Classification Summer Soirée at Vergelegen Wine Estate in Somerset West…
The Cape Vintner Classification Summer Soirée at Vergelegen looks like it is going to be a grand wine affair.
GO WITH THE FLOW AT THE RIVER CAFE ON VERGELEGEN WINE ESTATE IN SOMERSET WEST…
There are many reasons to visit Vergelegen Wine Estate in the Stellenbosch Wine Appellation, the newly opened The River Café is on of them...
BLOOMING MARVELLOUS – CAMELIAS IN THE INTERNATIONAL CAMELIA GARDEN OF EXCELLENCE AT VERGELEGEN WINE ESTATE…
There's Blooming Marvellous display of Camelias at Vergelegen Wine Estate in Somerst West at the moment, lunch in the Nguni Pop Up for gourmet hotdogs...
FUN NGUNI POP-UP CAFE OPENS ON VERGELEGEN WINE ESTATE…
Vergelegen’s Nguni Pop-up Café has opened and well worth a visit...
TEN WINTER TREATS TO ENJOY AT VERGELEGEN WINE ESTATE IN SOMERSET WEST…
Vergelegen Wine Estate, is the ultimate Tourist Destination, offers treats all year round, though here are ten for Winter...
Easter Parade, Vergelegen Reserve Semillon 2018 on Michael Olivier Talking Wine Instagram Video
Vergelegen Reserve Semillon 2018.a superb expression of the variety by a Master Winemaker, Andre van Rensburg...
Advent Calendar Day 13, Vergelegen Estate Reserve Sauvignon Blanc 2018 on Michael Olivier Talking Wine…
Vergelegen Estate Reserve Sauvignon Blanc 2018, a jewel from the Western edge of the Stellenbosch Wine Appellation...
Advent Calendar Day 8, Vergelegen Reserve Cabernet Sauvignon 2014 – Michael Olivier Talking Wine…
Vergelegen Reserve Cabernet Sauvignon 2014, without doubt one of the truly great wines of the Cape...
Vergelegen Estate welcomes new born namesake Nguni Calves…
A host of new born Nguni Cattle now grace the Vergelegen Pastures, one bull calf with a V on his forehead...
Vergelegen Reserve Cabernet Sauvignon 2013, so good with Carey Boucher Erasmus’s Steak & Red Wine Jus with Beetroot & Cauliflower Mash…
Vergelegen Reserve Cabernet Sauvignon 2013, a jewel in the Stellenbosch Crown from one of the Appellations oldest and grandest Wine Estates...
Vergelegen cooks up a storm for local food programmes in conjunction with Rotary…
Vergelegen Wine Estate cooks up a storm for needy families in the Helderberg Bowl, Rotary steps up to the plate...
Vergelegen Special Reserve Merlot 2015, todays over R120 wine for #sawinelockdown, and perfect with Dianne Bibby’s Roast leg of Lamb with Sweet Onion Marmalade…
Vergelegen Special Reserve Merlot 2015, an utter gem of a wine, a truly great experience drinking a wine like this, not something you forget...
Mussels in Creamy Garlic Sauce – Meeta K Wolff
Meeta K Wolff's Mussels in a Creamy Garlic Sauce Ingredients 2kg fresh mussels 1 tablespoon butter 100 ml dry white wine 150 ml fish stock 2 shallots, finely chopped 5-6 garlic cloves, finely chopped 1 small carrot, diced 1 small parsnip diced 1/2 leek, thinly sliced 100g crème fraîche Handful chives, chopped Maldon smoked sea
Parmesan Crumbed Lamb Chops – Alida Ryder
Alida Ryder's Parmesan Crumbed Lamb Chops 8 lamb chops (I used French trimmed chops) 3 extra-large eggs 2 cups fresh breadcrumbs 50g Mediterranean Delicacies Parmesan style cheese 1 tsp freshly ground pepper 1 tsp salt 3 tbsp freshly chopped parsley oil for frying (I use Canola oil) Beat the eggs in a
How to braai a fillet steak – Jan Braai
Jan Braai's Beef Filletrecipe 'How to braai a fillet steak'from the new soft cover edition of his Fireworks A fillet is the most tender of all steaks due to the muscle’s location on the beef carcass. It is situated on the belly side of the spine, and thus does very little exercise during
Chicken & red wine casserole with herb dumplings – Sam Linsell
Sam Linsell's chicken & red wine casserole with herb dumplings Ingredients Casserole 8 pieces of chicken, thighs and legs, with skin on 2T olive oil 125g streaky bacon, chopped 10 – 12 small pickling onions, peeled 1 onion, finely chopped 2 garlic cloves, crushed 1 celery stalk, finely chopped I large carrot,