FUN NGUNI POP-UP CAFE OPENS ON VERGELEGEN WINE ESTATE…

Vergelegen’s Nguni Pop-up Café, complete with eponymous cattle

Stop beefing, come and enjoy yourselves!

That’s the message from the innovative culinary team at Vergelegen Wine Estate in Somerset West, who’ve set up a gourmet hot dog café in the scenic surroundings of their Nguni cattle pastures.

Visitors who enjoy relaxed outdoor eating, and who might think they’ve seen it all, are in for an Instagram-worthy surprise when they enjoy an honest-to-goodness, alfresco meal surrounded by a vast herd of indigenous, multi-coloured Nguni cattle. There are dozens of adorable calves too – particularly enjoyable for children.

Vergelegen’s affable MD Wayne Coetzer

“Following President Ramaphosa’s latest announcement, we’re celebrating that we can welcome sit-down guests and offer on-site wine consumption again,” says Vergelegen MD Wayne Coetzer. “July is also National Hotdog Month.”

“We’ve decided to make the most of this great news and our fantastic outdoor setting. Guests can enjoy delicious made-to-order food, drink in the views, and relax in a one-of-a-kind rustic environment while remaining socially distanced.”

Visitors have two seating options – a vast glass conservatory, stylishly bedecked  with greenery and soft furnishings, or an outdoor grass-covered deck. The cattle graze and tend to their calves around the conservatory, which offers stunning views across the green pastures to the majestic Hottentots Holland Mountains. Laid-back country moo-sic adds to the rustic vibe.

Vergelegen’s Executive Chef, Michael Cooke with a selection of gourmet “loaded” hot dogs

Vergelegen Executive Chef Michael Cooke, renowned for his super-seasonal dishes and sustainability, has developed a choice of Asian, German and French-style toppings for the beef, pork or vegetarian hot dogs.

“The ‘loaded’ Asian hotdog offers topping ingredients such as slaw, Japanese-style (kewpie) mayonnaise and nori seaweed;  the German-inspired topping includes mustard, sauerkraut and pickles; and the French-style topping incorporates truffle aioli, Comté cows’ milk cheese, and bacon bits,” says Cooke.

Nguni Café Loaded Hot Dogs and an Eclair

“You can order fries with mayonnaise on the side, and we’ve developed the ultimate chocolate éclair with milk tart filling.”

The Nguni Pop-up Café is open Wednesdays to Sundays from 10h00-17h00, walk-ins only, for sit down and takeaway meals, for a maximum of 50 people at a  time.

The stylish surroundings of the Nguni Pop-up Café

Opening prices are R80/hotdog with topping, R40 for a kiddies’ hot dog, R35 for the dessert éclair, R30 for side fries. Guests can order Vergelegen wine or bubbly by the glass, or choose from a variety of soft drinks, and coffee.

“We’ve had a great response on the first weekend, come and join the herd!” says Coetzer.

To find out more: Facebook, Instagram, info@vergelegen.co.za, or call 021 847 2100.

View Instagram video link – https://bit.ly/3yl7hze

Vergelegen Nguni Cattle having a stroll

Visit Vergelegen
The estate is open every day from 09h00-17h00 (last entry 16h00).
Entrance R10.00 per adult and R5.00 for pensioners and scholars, pensioners free on Mondays.

Information from Meropa Communications

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