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TEN WINTER TREATS TO ENJOY AT VERGELEGEN WINE ESTATE IN SOMERSET WEST…

Vergelegen Wine Estate, is the ultimate Tourist Destination, offers treats all year round, though here are ten for Winter...

June 25th, 2021|Categories: Michael's Writings|Tags: Andre van Rensburg, Camelia Japonica, Camphers Restaurant, Camphor Trees, International Camellia Garden, Kraak Porselein, Lourens River, Stables Restaurant, Stellenbosch, Vergelegen Reserve Cabernet Sauvignon 2015, Vergelegen Wine Estate, Vergelegen Wine Estate Manor House, Vergelegen Wine Tasting, Wayne Coetzer|
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Vergelegen cooks up a storm for local food programmes in conjunction with Rotary…

Vergelegen Wine Estate cooks up a storm for needy families in the Helderberg Bowl, Rotary steps up to the plate...

May 20th, 2020|Categories: Michael's Writings|Tags: Camphors Restaurant, Helderberg Ubuntu, Stables Restaurant, Vergelegen Wine Estate, Wayne Coetzee|
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eat-out-lifetime-award-large-small   Riedel - The Wine Glass Company   Reciprocal Wine Company  

BIRKENSTOCK South Africa

Birkenstock

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about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za

Copyright 2016 Michael Olivier | All Rights Reserved
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