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Da Luca Sparkling Rosé, excellent with Meeta K Wolff’s Poppy Seed & Chai mini cakes with a Chai Cream Glaze…

So ready for you for February, the month of love, the delicious and beautiful looking Da Luca Sparkling Rosé, made from Merlot and Raboso...

February 1st, 2019|Categories: wine of the day|Tags: Da Luca, Italian Wine, Meeta K Wolff, Veneto|
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Da Luca launches a Rosé Sparkler in South Africa, in time for Summer…

In good time for Summer, Da Luca Rosé arrives in South Africa, amazing even handed price....

October 11th, 2018|Categories: Michael's Writings|Tags: Aperol Spritz, Da Luca, Da Luca Prosecco DOC, Da Luca Rosé Prosecco, Glera, Italian Wine, Rabaso|
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eat-out-lifetime-award-large-small   Riedel - The Wine Glass Company   Reciprocal Wine Company  

BIRKENSTOCK South Africa

Birkenstock

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about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za

Copyright 2016 Michael Olivier | All Rights Reserved
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