A fabulously pink Pinotage Rosé from beyond the mountains is my Advent Calendar #13 Part 2...
Meeta K Wolff's Hyderabadi Lamb Biryani Meeta says, "In this version I use the Katchi biryani method, but tuning it down so that it is simpler to cook at home. Katchi is (raw) biryani, raw meat marinated in yogurt and spices is sandwiched between layers of aromatic rice. The vessel is then sealed
Michael Rossi's Confidential Burger You can add lashings of whatever toppings you choose. Aioli, tomato, fried egg, varieties of cheeses, whatever takes your fancy. Remember that inside the burger is a balance of sweet and savoury. One thing I hate is a burger crammed with bread crumbs. Yes you need to bind the
Lizet Hartley's Beef fillet with lemon-mustard cream sauce I love veggies, I really do. But I love them even more when they’re the supporting act for a thick, juicy steak. How very blokeish of me. Sirloin, rump, rib eye – the rich beefy awesomeness of these cuts is such that you need do