Short Rib With Beer, Shiitakes & Star Anise – Andrea Burgener

Andrea Burgener's Short Rib With Beer, Shiitakes & Star Anise A slightly Japanese-style stew (yes, stews are big in Japan – they just didn’t export as well as sushi and tempura). It’s comforting, but more complex, intense and elegant than the word ‘stew’ denotes. The beer, soy and shiitake water are cooked down to get

September 20th, 2015|Categories: Recipes|Tags: , , |

Mussels with lime-ginger-chilli cream sauce – Andrea Burgener

Mussels with lime-ginger-chilli cream sauce – Andrea Burgener The mussels: The mussels served in most restaurants are the horrible, tough, granular half-shell frozen kind. And what’s sad is that we now think that’s how a mussel should be. Fresh mussels, when properly (and that means briefly) cooked, are truly silken, and taste of the sea