Dalewood Fromage Feta is a new product from their fine pasture fed Jersey herd. It comes in little buckets weighing about a kilo. There are three fat rings in the bucket, each weighing about 300g.
What you’ll need
1 wheel of Dalewood Fromage Feta
3 Tbs Peel’s Bean Blossom Honey
1/8 tsp garam masala
1/8 tsp ground ginger
1/2 tsp Dijon Mustard
Freshly ground black pepper
What you’ll do
Set the oven at 200C. Drain the wheel of feta on kitchen paper. Make the sauce. Place all the ingredients in a saucepan, add a splash of water and bring to the boil. Reduce the heat and simmer for about 10 minutes. If you would like to reduce the sauce a bit, simmer over low heat. In a small enameled cast iron pan place the feta and bake for 15 to 20 minutes. The cheese will weep a little brine, just mop that up with kitchen paper. Spoon the blueberry sauce over the cheese and serve with slices of Sourdough Bread.
Serves 4 as a snack or at the end of a meal…
Dalewood Fromage kindly supplied the Feta – https://www.dalewood.co.za/
Peel’s Honey kindly sent me the Honey – https://www.peels.co.za