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Dalewood Fromage Traditional Camembert with Golden Sultana Agrodolce…

Golden Sultana Agrodolce, a delicious accompaniment to Dalewood Fromage Traditional Camembert, ham or charcuterie...

October 8th, 2020|Categories: Recipes, snacks, starters & salads|Tags: Cheese, Dalewood Fromage, Dalewood Fromage Traditional Camembert, Golden Sultana, Golden Sultana Agrodolce, Jersey Cows, Pasture Fed Jersey Cows, sweet sour|
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Baked Dalewood Fromage Feta with honey spiced blueberries…

Dalewood Fromage in Paarl produces milk from their pasture fed Jersey herd, here's my Baked Dalewood Fromage Feta with blueberries...

September 27th, 2020|Categories: Michael's Writings, Recipes, snacks, starters & salads|Tags: Dalewood Feta, Dalewood Fromage, Honey spiced blueberries, Jersey Cows|
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Baked Dalewood Fromage Languedoc with fresh thyme & honey…

Baked Dalewood Fromage Languedoc, the perfect snack. Late morning, late afternoon, pre or post Dinner...

June 11th, 2020|Categories: Michael's Writings|Tags: Dalewood Fromage, Dalewood Fromage Languedoc, James & Petrina Cisser, Jersey Cows|
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BIRKENSTOCK South Africa

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about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za

Copyright 2025 Michael Olivier | All Rights Reserved
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