I just love plums, whether they are the sweet little Agen plums, which are used for drying, and turning into prunes, the dark fleshed Satsumas or blood plums or the plums I used in this recipe, large round and yellow fleshed with a lovely sourness in the skin.
Smoked Pork Fillets with plums
What you’ll need…
3 Smoked Pork Fillets, approx. 500g each