Osso Bucco – Tracy Foulkes

imgTracy Foulkes’s Osso Bucco

Tracy says this is a great one for winter! Curl up by the fire with some delicious red wine and enjoy!

Osso Bucco
¼ cup NoMU Extra Virgin Olive Oil
12 small beef shins
NoMU Sea Salt
Plain flour, for dusting
2 shallots or 1 large onion, thinly sliced
1 tbsp NoMU Beef, Roast or One for All Rub
1 carrot, diced
1 celery stalk, diced
2 cloves of garlic, crushed
1 cup white wine
1 x 400g tin organic crushed tomatoes
1 tbsp tomato paste
2 tbsp NoMU Beef Fond, stirred into 1 litre hot water
2 sprigs of rosemary
NoMU Black Pepper

Combine the following ingredients:
Zest of 1 organic lemon
¼ cup chopped parsley
1 garlic clove, finely chopped

Heat half the olive oil in a casserole pot or deep frying pan over a medium heat. Season and dust the shins in flour, shaking off the excess. Fry on both sides until nicely browned and caramelised. Remove from the pan and set aside.

Add the remaining olive oil to the pan and cook the shallots or onion until soft and translucent. Add the carrot, celery and garlic and fry for another 2 minutes. Add the wine and simmer until the wine has evaporated. Return the shins to the pan and add the chopped tomato, tomato paste and Beef Stock. Season with salt and pepper and bring to the boil. Reduce the heat, cover and allow to simmer for 2 hours or until the meat is fall-off-the-bone tender and sauce is deliciously rich.

Serve on mashed potato or creamy polenta and sprinkle with gremolata.

Serves 6.

Michael’s wine recommendation – CLICK HERE

Landskroon Shiraz 2013

TracyTracy Foulkes

Tracy Foulkes is the heart and soul behind NOMU. Her passion for flavour inspired her to start the company in December 2000 in a very small, front room of her home in central Cape Town. Her love of spices and the stylish, uncomplicated way she loves to cook is very much evident in the NOMU range of products where the emphasis is always very clearly on Quality, Consistency and Innovation with an authentic and unusually personal story attached!
Tracy has become a well-respected South African food personality and businesswoman while NOMU’s story as an entrepreneurial case-study and branding success story has also seen the brand earn critical acclaim and attention in a variety of food related television programs, featured editorials and events. The NOMU Brand Story is presented in a variety of public speaking events throughout the year by Tracy’s partner and NOMU Co-Creator, Paul Raphaely.

Click here to go to the NOMU website

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