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Spier Good Natured Organic Shiraz 2021, perfect with a Platter of Charcuterie or Flambéed Chorizo…

Spier Good Natured Organic Shiraz 2021

Spier Wine Farm in the Stellenbosch Wine Appellation is a true tourist destination with much to do for adults and children alike. The Estate has an excellent food offering, truly fine wines in abundance, and many things for children to do, and an brilliant hotel if you want to stay over.

PJ and Tara Vadas

The Vadas Smokehouse and Bakery on the farm is operated by PJ and Tara Vadas whose fabled bakes and food off the menu, out of the smoker, are on offer in their restaurant on the Werf. Vegetarians will be happy with the menu.

Tania Kleintjes, Spier’s Organic Wine Specialist

Spier is renowned for its wine and has been going as long as I can remember. Today, the Cellar Master is Johan Jordan who has a number of winemakers in his care, each with their own speciality. For the Spier Good Natured range, Tania Kleintjes is the Organic Specialist on the Estate. This range of wines is utterly delicious, I have tasted them all.

Flambéed Chorizo Sausage

Perfect with a platter of charcuterie or a flambéed Chorizo Sausage. Simply pour a couple of tablespoons of warm brandy over the sausage and let it burn off the alcohol. The skin will crisp up and there will be a touch of sauce in the pan.

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Spier Good Natured Organic Shiraz 2021

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February 14th, 2023|Categories: podcasts, wine of the day|Tags: #instagramvideo, #southafricanwine, , Cape Winelands, , Oganic Wine, PJ and Tara Vadas, , Spier Good Natured Organic Shiraz 2021, , , Tania Kleintjes, , Western Cape Wines|

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