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Groot Constantia Pinotage 2018, perfect with Dianne Bibby’s Ottolenghi’s Ricotta & Oregano Meatballs…

Groot Constantia Pinotage 2018, a superb example of a wine made from the first South African Grape created in the 1920s, so eminently drinkable...

February 24th, 2020|Categories: wine of the day|Tags: Boela Gerber, Constantia, Constantia Pinotage, Constantia Wine, Dianne Bibby, Floricious Beukes, Groot Constantia, Groot Constantia Pinotage, Groot Constantia Wines|
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about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za

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