Books for Cooks – Soettand

Soettand by Koelsoem Kamalie & Flori Schrikker Lapa Publishing has recently produced a couple of very exciting cookery books written by two Cape Town Ladies who are really Kaaps monikered Koelsoem Kamalie and Flori Schrikker. You would search a long time finding names more Cape in nature. Flori Schrikker The ladies are regular broadcasters on

Books for Cooks for Christmas – Jamie Purviance’s Weber Braai Books

Jamie Purviance Jamie Purviance is a graduate of the Culinary Institute of America which has spawned many of the celebrity chefs in the USA.  He is an accomplished teacher and has taught the art of the braai to many. Weber Mediterranean I loved his early Weber Braai Bible which sold 26,000 copies in South Africa,