Books for Cooks #5, a quick look at Why the Internet is ruining your life, through Billy Connolly and Jane's Delicious A to Z of herbs...
Books for Cooks #2, and other reading material, well worth a read, Steven Laine, Leon de Kock & Marlene van der Westhuizen amongst them...
Always fun finding books for mid-Summer reading and use in the kitchen, and for reading to grandchildren...
Jump on The Bant Wagon - Nick Charlie Key As everyone seems to be, Nick Charlie Key, is seriously into Banting. In a city where Banting is the buzz word, Jump on the Bant Wagon, subtitled Quick and Easy on a Tight Budget, apart from its mildly corny title, is an excellent addition to the
Soettand by Koelsoem Kamalie & Flori Schrikker Lapa Publishing has recently produced a couple of very exciting cookery books written by two Cape Town Ladies who are really Kaaps monikered Koelsoem Kamalie and Flori Schrikker. You would search a long time finding names more Cape in nature. Flori Schrikker The ladies are regular broadcasters on
Jamie Purviance Jamie Purviance is a graduate of the Culinary Institute of America which has spawned many of the celebrity chefs in the USA. He is an accomplished teacher and has taught the art of the braai to many. Weber Mediterranean I loved his early Weber Braai Bible which sold 26,000 copies in South Africa,