Jamie Purviance is a graduate of the Culinary Institute of America which has spawned many of the celebrity chefs in the USA. He is an accomplished teacher and has taught the art of the braai to many.
I loved his early Weber Braai Bible which sold 26,000 copies in South Africa, the equivalent of 5 best sellers in one.
Now he adds Weber Mediterranean and Weber Hot & Spicy which will expand your repertoire by the fire in your Weber Grill.
Weber Hot & Spicy
Well worth owning if you are a pyromaniac like my wife Madeleine who feels deprived if she does not braai at least twice a week.
Weber Braai Bible
Published by Struik Lifestyle and on the shelves now.
Go get and light the fire.