Books for Cooks for Christmas – Jamie Purviance’s Weber Braai Books

jamiepurviancebbqJamie Purviance

Jamie Purviance is a graduate of the Culinary Institute of America which has spawned many of the celebrity chefs in the USA.  He is an accomplished teacher and has taught the art of the braai to many.

weber-mediterraneanWeber Mediterranean

I loved his early Weber Braai Bible which sold 26,000 copies in South Africa, the equivalent of 5 best sellers in one.

Now he adds Weber Mediterranean and Weber Hot & Spicy which will expand your repertoire by the fire in your Weber Grill.

weber-hot-spicyWeber Hot & Spicy

Well worth owning if you are a pyromaniac like my wife Madeleine who feels deprived if she does not braai at least twice a week.

weber-braai-bibleWeber Braai Bible

Published by Struik Lifestyle and on the shelves now.

Go get and light the fire.

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November 2nd, 2016|Categories: Michael's Writings|Tags: , , , |

about

fav-57Michael Olivier grew up on a wine farm in the hills of Durbanville. He trained at The London Cordon Bleu Cookery School and is a well known Cape food and wine commentator. Michael has worked in and managed such well-known places as Lanzerac Hotel in Stellenbosch and was Public Relations Manager for the top marque wine estate Boschendal.
Having run three restaurants, Paddagang in Tulbagh, The Burgundy in Hermanus and Parks in Constantia, and being featured in the national top ten restaurants, he is now a food and wine writer, published author and broadcaster. Michael has three children, Sarah, Amy and Peter and is married to Madeleine. They live in Cape Town, South Africa.