Books for Cooks – Soettand

Soettand by Koelsoem Kamalie & Flori Schrikker Lapa Publishing has recently produced a couple of very exciting cookery books written by two Cape Town Ladies who are really Kaaps monikered Koelsoem Kamalie and Flori Schrikker. You would search a long time finding names more Cape in nature. Flori Schrikker The ladies are regular broadcasters on

March 21st, 2017|Categories: Michael's Writings|Tags: , Flori Schrikker, Koelsom Kamalie, Lapa Publishers, |
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Books for Cooks for Christmas – Food & Home Entertaining : A year of Seasonal Dishes

Food & Home Entertaining : A year of Seasonal Dishes I love Cookbooks which are written by the Culinary Teams of food dedicated magazines. You can be sure the recipes have been well tested, and that they work. Food & Home Entertaining : A year of Seasonal Dishes is one such example. Wonderfully illustrated by

November 29th, 2016|Categories: Michael's Writings|Tags: A year of Seasonal Dishes, Food & Home Emtertaining, |
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about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za

Copyright 2025 Michael Olivier | All Rights Reserved
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