Skip to content
  • home
  • q&as with the pros
  • recipes
  • restaurants
  • the table bay hotel
  • wine of the day
  • website partners
  • home
  • q&as with the pros
  • recipes
  • restaurants
  • the table bay hotel
  • wine of the day
  • website partners

Advent Calendar Day 12, Hazendal Roussanne 2018 on Michael Olivier Talking Wine…

Hazendal Roussanne 2018, made by Hazendal Winemaker & Vineyardist Clarise Sciocatti-Langeveldt, perfect expression of the grape...

December 12th, 2020|Categories: podcasts, wine of the day|Tags: Clarise Sciocatti-Langeveldt, Hazendal Roussanne 2018, Hazendal Wine Estate, Stellenbosch, Stellenbosch Roussanne, Stellenbosch Wine|
Read More

Hazendal Pinot Noir 2017, excellent partner to Dianne Bibby’s North African Lamb Tagine with Chickpeas & Apricots…

Hazendal Pinot Noir 2017, a sublime wine from the southern tip of Africa, paired with Dianne Bibby's Lamb Tagine from the northern coast of the continent...

August 6th, 2020|Categories: wine of the day|Tags: Clarise Sciocatti-Langeveldt, Dianne Bibby, Hazendal Wine Estate, Lamb Tagine, Michélle Pirie Theron, Pinot Noir, Stellenbosch Wines, Stellenbpsch Pinot Noir|
Read More

Advent Calendar, Hazendal Chenin Blanc 2017, a podcast…

Hazendal Chenin Blanc 2017, one of the sublime whites from the eponymous wine estate in the Stellenbosch Wine Appellation...

December 20th, 2019|Categories: Michael's Writings|Tags: Avant-Garde Restaurant, Chenin Blanc, Clarise Sciocatti-Langeveldt, Hazendal Chenin Blanc, Hazendal Wine Estate, Hazendal Wines, Michelle Theron, Stellenbosch, Stellenbosch Wines|
Read More

categories

  • home
  • michael’s writings
  • podcasts
  • recipes
  • restaurants
  • wine of the day
  • website partners
eat-out-lifetime-award-large-small  

about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za

Copyright 2016 Michael Olivier | All Rights Reserved
FacebookInstagramTwitterEmail