Paella – Jan Braai

Jan Braai's Seafood Paella from his new soft cover edition of Fireworks The Spanish almost didn’t get a mention in this book, but the cult status of paella saved the day! Catering and kitchen shops sell a type of fireproof steel pan that is perfect for the preparation of this dish, so perfect

September 27th, 2014|Categories: Recipes|Tags: , , |

Griddled Baby Butternut with Chorizo, Feta & a Lemon Dressing – Jane-Anne Hobbs

You can trust Jane-Anne Hobbs to come up with something extra special every time she posts an utterly delicious dish on her website. Jane-Anne Hobbs Jane-Anne is one of my favourite food writers, photographers, cook book authors and an utterly lovely person.  Read my review of her cook book here.  And do visit