Creation Chardonnay 2018, perfect with Dianne Bibby’s Roasted Buttered Chicken…
Creation Chardonnay 2018, a fine expression of Chardonnay from the cool marine climes of the Walker Bay Wine Appellation...
Creation Pinot Noir 2018, so good with my Heerenbone & Exotic Mushrooms…
The cooler climes of the Hemel en Aarde Ridge in the Walker Bay Appellation, create the perfect Creation Pinot Noir 2018...
While International Sauvignon Blanc Day is over, there are still some damn fine Sauvignons out there, perfect match for Cat’s Comté & Caramelised Onion Tarte Flambée…
The day of celebration of Sauvignon Blanc is passed, there are some great Sauvvies out there, here are some of my favourites...
Top Drop #21, Creation Syrah Grenache 2018, perfect with the Estate’s Olive Ciabatta…
My Top Drop #21, Creation Syrah Grenache 2018 is from the Walker Bay Appellation, best accompanied by the Estate's Olive Ciabatta...
Confit duck, mushroom risotto, roast beetroot & cranberry jus
Confit duck, mushroom risotto, roast beetroot & cranberry jus Creation Wines on the Hemel en Aarde Ridge has a chef called Warwick Taylor [read my chat with him here] who produces all manner of good things to pair with the fabulous creation wines. Warwick TaylorChef at Creation Wines Here is his
Heerenbone & Brown Shimejis
Heerenbone with Brown Shimeji Mushrooms Heerenbone, a pretty cream colour with a little black eye, are grown on the West Coast, usually by potatoes farmers in between crops. I had my first taste of them at Oep ve Koep, a fabulous tiny restaurant run by Kobus van der Merwe in the little fishing