Patatas Bravas

Oryx Desert SaltSmoked Salt Grinder There are so many ways to make Patatas Bravas. Sometimes the potatoes are sautéed and served with a separate sauce, sometimes fried and crisp, you never quite know what you are going to get when you order the dish in a restaurant. I think that you need to

April 30th, 2015|Categories: Recipes|Tags: |

Marinated Salmon Trout with lime & pink peppercorns – Michael Olivier

My Marinated Salmon Trout with Lime & Pink Peppercorns One of the really popular dishes we served at our restaurant, Parks, in Constantia, now home to Giorgio Nava's Carne, was this quick marinade trout.  You could dress it in the kitchen and send it straight out to the table without the necessary marinating