Stefan Marais Archives | Michael Olivier

Oryx Desert Salt, perfect for a salt crust..

Oryx Desert Salt Pot One can do the most amazing things with salt. I had heard about cooking in a salt crust and had seen it on television, but never personally experienced it. Here salt is used as a protective covering, rather than for its flavour, but you need to use the purest

March 29th, 2015|Categories: Recipes|Tags: Kalahari Desert, Monis Traditional Flor Method Wines, Oryx Desert Salt, Salt Crust Roasted Camembert, Stefan Marais|

Lamb Shank Milanese, Saffron Risotto – Stefan Marais

Lamb Shank Milaneseby Stefan Marais, Societi Bistro Executive Chef Serves 4 Preparation Time: 30 mins Cooking Time: 3.5 hours. An extra 25 minutes for the risotto Ingredients 4 Fresh Karoo hindquarter lamb shanks 4 carrots - peeled and diced 1 large onion – peeled and diced 3 celery Sticks – diced 3 garlic

August 7th, 2014|Categories: Recipes|Tags: La Bri Syrah, South African Wine, Stefan Marais|