La Bri Syrah 2015, a perfect expression of a co-fermented Syrah and 5% whole bunch Viognier. Herb and spice aromas and plum and black berry flavours. Sympathetically oaked to allow the fruit to shines.
Lamb Shank Milaneseby Stefan Marais, Societi Bistro Executive Chef Serves 4 Preparation Time: 30 mins Cooking Time: 3.5 hours. An extra 25 minutes for the risotto Ingredients 4 Fresh Karoo hindquarter lamb shanks 4 carrots - peeled and diced 1 large onion – peeled and diced 3 celery Sticks – diced 3 garlic