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La Bri Syrah 2015, perfect partner to Nina Timm’s New York Strip Sirloin…

La Bri Syrah 2015, a perfect expression of a co-fermented Syrah and 5% whole bunch Viognier. Herb and spice aromas and plum and black berry flavours. Sympathetically oaked to allow the fruit to shines.

April 17th, 2018|Categories: wine of the day|Tags: #wineoftheday, La Bri Syrah, La Bri Wines, Nina Timm, South African Wine, Syrah, Viognier|
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Lamb Shank Milanese, Saffron Risotto – Stefan Marais

Lamb Shank Milaneseby Stefan Marais, Societi Bistro Executive Chef Serves 4 Preparation Time: 30 mins Cooking Time: 3.5 hours. An extra 25 minutes for the risotto Ingredients 4 Fresh Karoo hindquarter lamb shanks 4 carrots - peeled and diced 1 large onion – peeled and diced 3 celery Sticks – diced 3 garlic

August 7th, 2014|Categories: Recipes|Tags: La Bri Syrah, South African Wine, Stefan Marais|
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Birkenstock South Africa

Birkenstock

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about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za

Copyright 2016 Michael Olivier | All Rights Reserved
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