Heerenbone with Brown Shimeji Mushrooms Heerenbone, a pretty cream colour with a little black eye, are grown on the West Coast, usually by potatoes farmers in between crops. I had my first taste of them at Oep ve Koep, a fabulous tiny restaurant run by Kobus van der Merwe in the little fishing
Lamb & Veldkool Bredie with green beans Veldkos grows in the sand dunes up the west coast and its season is midwinter. If you are not able to source veldkos, then asparagus would do the same job. We had a visit to Oep ve Koep at Die Winkel at Paternoster over the weekend
Oep ve Keopin Die Winkel op Pater Noster I have for a very long time wanted to eat at Oep ve Koep in Die Winkel op Paternoster, so we went on my birthday, and what a way to celebrate. Kobus van der Merwe has made such a name for himself and his magical