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Oep ve Koep – legend in it’s lifetime

Oep ve Keopin Die Winkel op Pater Noster I have for a very long time wanted to eat at Oep ve Koep in Die Winkel op Paternoster, so we went on my birthday, and what a way to celebrate. Kobus van der Merwe has made such a name for himself and his magical

July 13th, 2014|Categories: Michael's Writings, Restaurants|Tags: Darling Chenin Blanc, Die Winkel op Paternoster, Kobus van der Merwe, Oep ve Koep, South African Wine|
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eat-out-lifetime-award-large-small   Riedel - The Wine Glass Company   Reciprocal Wine Company  

BIRKENSTOCK South Africa

Birkenstock

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about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za

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