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Easter Parade, Fort Simon Wines Cabernet Sauvignon and Shiraz, both of the 2016 vintage from beautiful Stellenbosch Wine Appellation, on Michael Olivier Talking Wine Instagram Video

Fort Simon Wines from the Stellenbosch Wine Appellation, serious, variety specific, elegant Cabernet Sauvignon and Shiraz of the 2016 Vintage...

March 24th, 2021|Categories: podcasts, wine of the day|Tags: Diane Bibby’s Buttery Soft Wagyu Fillet, Dianne Bibby, Dirk Tredoux, Fort Simon Wines, Stellenbosch, Stellenbosch Wines|
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eat-out-lifetime-award-large-small   Riedel - The Wine Glass Company   Reciprocal Wine Company  

BIRKENSTOCK South Africa

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about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za

Copyright 2016 Michael Olivier | All Rights Reserved
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