Spier Creative Block 2 2020, lovely partner to my Pasta Puttanesca…
Spier Creative Block 2, a sublime blend in a white Bordeaux style using the regions to stalwart white wine grapes...
Valentine’s Day Angel Food, Dianne Bibby’s Raspberry Vanilla Cake is a great match with Spier Secret Sparkling Rosé…
Spier Secret Sparkling Rosé, the perfect Valentine's Day Wine, undertow of Muscat, beautiful pink colour, perfect with cake...
Spier Creative Block 2 2020, a perfect partner to Alistair Little’s Aubergine Parmigiana…
Spier Creative Block 2 2020, a fine classic Sauvignon Blanc Sémillon blend by Jacques Erasmus...
Spier Signature Chardonnay Pinot Noir nv, delicious with my Beer Battered Hake, rustly chips and Sauce Tartare…
Spier Signature Chardonnay Pinot Noir
Spier’s new secret is out – an utterly delicious sparkler, Spier Secret Sparkling, gets a new livery…
Spier Secret Sparkling, dons new livery for this popular Sparkler, as good in Winter as it is in Summer, Autumn or Spring...
Spier Signature Series Chenin Blanc 2019, celebrates Chenin Blanc Day with Pesto Princess’s Hake with Harissa & Coconut Cream…
Spier Signature Series Chenin Blanc 2019, for when you want to know what a great Chenin tastes like...
Spier Seaward Chardonnay 2019, with Craig & Shaun McAnuff’s Honey Roasted Jerk Salmon…
Spier Seaward Chardonnay 2019, made from Chardonnay grapes from maritime climate vineyards, gently oaked and utterly delicious...
Alto Cabernet Sauvignon 2015, delicious with Jacques Erasmus’s Beef en Daube…
Alto Cabernet Sauvignon 2015, one of a range of fine wines from the Stellenbosch Wine Estate, making wine for 100 years...
Spier – two wines, so perfect for Spring, with some perfect matches from Lizet Hartley…
Spier Wine Estate in Stellenbosch, every wine a winner - always. Great wine-making team under Frans Smit.
Hemelhuijs – a place to return to
Creator of the magic of Hemelhuijs - Jacques Erasmus When you go back to Hemelhuijs, you chastise yourself for staying away. This is a place to return to again and again. In the four years since Jacques Erasmus opened Hemelhuijs in October 2010, this talented, creative artist on so many levels, has changed
Hemelhuijs – Heaven on Earth
I have long wanted to go to Hemelhuijs knowing of the talents of Jacques Erasmus. After all he did the food concept at Restaurant Cuvée at Simonsig, and the playful plate chandeliers at La Motte, his food is the stuff of which legends are made. This man is a major talent and Hemelhuis