Alto Cabernet Sauvignon 2015, delicious with Jacques Erasmus’s Beef en Daube…
Alto Cabernet Sauvignon 2015, one of a range of fine wines from the Stellenbosch Wine Estate, making wine for 100 years...
Hemelhuijs, ready for winter
Hemelhuijs - Jacques Erasmus I must confess to a genuine interest in Hemelhuijs. I am totally biased, having eaten there a few times and just love Jacques Erasmus. I love his talent, his take on design, his approach to food, he is such a special person. The restaurant world of Cape Town is
Hemelhuijs – a place to return to
Creator of the magic of Hemelhuijs - Jacques Erasmus When you go back to Hemelhuijs, you chastise yourself for staying away. This is a place to return to again and again. In the four years since Jacques Erasmus opened Hemelhuijs in October 2010, this talented, creative artist on so many levels, has changed
Hemelhuijs – Heaven on Earth
I have long wanted to go to Hemelhuijs knowing of the talents of Jacques Erasmus. After all he did the food concept at Restaurant Cuvée at Simonsig, and the playful plate chandeliers at La Motte, his food is the stuff of which legends are made. This man is a major talent and Hemelhuis