The Spier Creative Block 3 is a Rhone Style blend of Shiraz accented by splashes of Mourvèdre and Viognier. The grapes come from the Groenekloof {Darling] and Stellenbosch Wine Appellations.
Spier 21 Gables Sauvignon 2021, a classic. Displaying all the utterly delicious green notes of a fine Sauvignon...
Four Mouthwatering Ways to Celebrate The Festive Season at Spier, Traditional Roast Lunch, Picnic, Vadas Smokehouse & Bakery and a Market...
Spier Wine Farm makes celebrating Heritage Day at home so much easier with its great wines and Picnic Pack...
Spier Father’s Day Box make hurry to land one in time from this legendary Stellenbosch Wine Farm...
Spier MCC 2017, a fine example of Méthode Cap Classique, a Chardonnay & Pinot Noir blend, made by Heidi Deitstein...
Easter adventure at Spier, so much of a choice of venues. great wine, great food and comfortable beds...
The Spier Farm Café, a lovely casual restaurant with great food and baked produce, perfect for an anytime visit...
Festive Feasting at Spier in Stellenbosch is going to be huge fun, make your bookings now for Christmas and the New Year festivities, a couple of choices for you...
The Vadas Smokehouse & Bakery is a destination at any time. PJ & Tara Vadas have special winter offerings mean you need to get there soon...
Of the finest baked goods available in the Cape, The Vadas Smokehouse & Bakery st Spier offers Baker's Breakfasts, take a basket to bring home bakes...
Spier Estate on the Eerste River in the Stellenbosch Wine Appellation has so much to offer, history, fine wines, fine food and more...
Spier's fine Homestead - Spier offers much to the visitor Eight Spier offers Eight, a fine restaurant on the Spier Estate. From veld to fork, with the saladings and vegetables are grown organically on the Estate. Farmer Angus, grows the grass-fed beef, pork, chickens which are free range. Children are catered for, to replenish energy
Hoghouse BBQ & Bakery at Spier Hoghouse BBQ is a special place run by special man PJ Vadas. PJ worked for me in my Cape Town Restaurant and then went on to bigger and better things with Gordon Ramsay, where he helped open the Restaurant in the London Hotel. Back home he worked at The
Spier Manor House Spier is a wine farm that I have known since the mid 1960s. One of the old traditional wine farms, then owned by Neil Joubert who was one of the father of the Stellenbosch Wine Route. Visiting Spier recently, as I am wont to do, I was enchanted by the sights and