With an abundance of festive feasts available this Easter, the historic Spier wine farm in Stellenbosch offers plenty of delicious Easter Adventures to spend quality time together over the long weekend.
For simple and delicious delights on the Werf, try the Easter specials at the Spier Farm Café. For breakfast, a decadent hot cross bun French toast; for lunch, tuck into some sustainable Cape Malay pickled fish with grilled sourdough and salad. Nearby, there’ll be a stand selling spit-roasted lamb rolls.
Still peckish? Vadas Smokehouse & Bakery will have Hot Cross Buns and other special Easter treats available to take home.
This festive feast on Sunday 12 April at the Spier Hotel features classics like roasted prime rib on the bone, roast chicken and slow-braised lamb along with fish in chive lemon butter and charred broccoli. Sides include freshly baked farm bread, traditional pickled fish and an array of salads. For dessert, there’ll be a hot cross bun bread & butter pudding, berry pavlovas, milk tarts and an assortment of ice creams. R395 per adult, R200 per child from 6-12, Free for children under 6. Book on Dineplan or visit www.spier.co.za/events for more information.
Enjoy a leisurely feast under Spier’s ancient oaks on Easter Sunday. Your basket will feature farm favourites such as a lamb and mint pie, spiced chicken drumsticks, cheese and crackers and a variety of gourmet salads. Save room for the hot cross buns and Easter eggs! R295 per adult, R150 per child, book on Dineplan or visit www.spier.co.za/events for more information.
On Sunday 12 April, while you relax in the shade with a glass of wine, send the kids on an Easter egg treasure hunt adventure. Uncover all the clues and be rewarded with a bundle of delicious chocolate eggs to take home. R150 per child, book on Dineplan or visit www.spier.co.za/events for more information.
Visit the Spier Tasting Room for a selection of canapés inspired by much-loved dishes. These handcrafted canapés bring a sense of nostalgia to our Easter offering and are sure to prompt a walk down memory lane. Each is artfully paired with four delicious Spier wines. Bringing the kids? Let them enjoy a grape juice tasting and decorate an Easter biscuit. R120 per adult, R40 per child, book on Dineplan or visit www.spier.co.za for more information.
Stay at the Spier Hotel in one of their spacious rooms for your Easter Adventure and receive a complimentary bottle of wine. Book on www.spier.co.za using the code STAYCATION.
For more information or to book, visit www.spier.co.za
By choosing Spier, you are supporting Spier’s Growing for Good learning initiatives that empower communities to create positive social and environmental change.
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