Spier offers an embarrassment of riches in its restaurant options….

Spier's  fine Homestead - Spier offers much to the visitor Eight Spier offers Eight, a fine restaurant on the Spier Estate.  From veld to fork, with the saladings and vegetables are grown organically on the Estate.  Farmer Angus, grows the grass-fed beef, pork, chickens which are free range. Children are catered for, to replenish energy

January 31st, 2018|Categories: Michael's Writings|Tags: , , South African Organic Produce, South African Wines, Spier Wines, The Hoghouse|
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about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za

Copyright 2025 Michael Olivier | All Rights Reserved
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