Chef Michael Broughton extends his Terroir Restaurant winter menu offering due to great demand. Am I surpised? Hell no!
if you have not visited Terroir and eaten Michael Broughton's sublime food, now's your time. Accompanied by the excellent Kleine Zalze Wines, you are in for a treat.
Michael Broughton's Terroir, the Cookbook Acclaimed winelands restaurant Terroir has welcomed the arrival of winter with a special menu offer that is sure to make this award-winning Stellenbosch eatery the hottest table in town as the cold sets in. From May to September guests can enjoy their choice of two dishes (starter/main or main/dessert) from
Michael Broughton and the team from Terroir Michael Broughton, renowned and much lauded chef of Terroir on the Kleine Zalze Estate is such a modest chap. His food is ambrosial and it is no mistake in the judges in the national competitions choosing him for awards. I have eaten at Terroir over a number of
Kleine Zalze - Stellenbosch Mountain & Vineyards A visit to Kleine Zalze is a special thing at the best of times. Beautifully situated, looking up to the Helderberg, Stellenbosch Wine Appellation’s home of some well known vineyards, well cared for vineyards, a lodge set midst a golf course – and some truly sublime