Terroir Restaurant – I would go back for a cup of the Sauce Americaine – extends its winter offering…

Michael Broughton Chef Patron of Terrior Restaurant

Due to popular demand, Terroir Restaurant situated on the Kleine Zalze wine estate in Stellenbosch, will be extending its hugely popular winter menu offering until the end of October this year.

The full à la carte menu is available at an extremely pocket-friendly price; a 2-course menu of either a starter & a main or a main & a dessert from Terroir Restaurant’s French-inspired chalkboard menu is available at only R295 per person and includes a glass of Kleine Zalze Vineyard Selection wine.

Terroir’s legendary Prawn Risotto with Americaine sauce

Diners can expect main courses of duck served with a glass of Pinot Noir or Rib-eye served atop a voluptuous Parmesan velouté. Vegetarian diners are also well taken care of and loyal locals will be happy to hear that Terroir Restaurant’s legendary prawn risotto with Americaine sauce remains on the selection of starters.

It may be impossible to choose only two dishes from the chalkboard menu. Happily, a solution is at hand. A chef’s choice of four courses at R450 per person, including a glass of Kleine Zalze’s award-winning wines, will be on offer too!

One of my current Kleine Zalze favourites

This special offer is valid at both lunch and dinner and individual à la carte orders can still be made and will be charged at the listed menu price.

Terroir Restaurant is open for lunch from Tuesdays to Sundays from 12h00 – 14h30 and for dinner from Tuesdays to Saturdays from 18h30 – 21h00.

A table awaits you at Terroir

Advance reservations are highly recommended.

To book call 021 880-8167 or email restaurant@kleinezalze.co.za

Information from Manley Communications

Read more about Kleine Zalze Wine Estate – CLICK HERE


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